So I've been cooking more often lately: we keep having company or going places, so I keep collecting recipes that I either serve or have been served! This soup & associated biscuits are tres yummy - definitely worth making!
I'm heading off to Breakforth this weekend, and leaving for Edmonton in short order. I'm spending tonight at the Bienert's (yay!), working tomorrow in the office, and then heading out to hang out with the kids, catch whatever concert is going on, and do Breakforth-type stuff this weekend. Should be fun - hope I don't get too exhausted!
Ciao :)
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